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How Much Does Oven and Stove Repair Cost?

By Published On: August 25, 2026Last Updated: August 25, 20260 Comments on How Much Does Oven and Stove Repair Cost?4.6 min read

Oven and stove repair costs $130 to $600, averaging $300. Elements and igniters run $130 to $220 installed, while control boards run $300 to $600.

What Does Oven and Stove Repair Cost?

Oven and stove repair typically costs $130 to $600, averaging around $300. Minor repairs such as a heating element, igniter, thermostat, or switch run $130 to $300. Major component work such as a control board or gas valve runs $300 to $600. Most failures land in the lower tier, which is why a dead oven is usually worth fixing.

Diagnostic or Service Call: $80 to $150

Diagnostic or service call: $80 to $150, typically credited toward the repair. The fee covers travel and diagnostic time and is separate from parts and labor. Confirm whether it is credited when you book the appointment.

What Common Repairs Cost

Repair Parts Total installed
Bake or broil element $20 to $80 $130 to $200
Gas oven igniter $25 to $80 $130 to $220
Thermostat, temperature sensor, or door gasket Varies $150 to $250
Thermocouple or safety valve Varies $150 to $300
Control board $100 to $300 $300 to $600
Cost data verified

Cost figures on this page were checked against published pricing on August 25, 2026. How we source cost data.

Common Electric Oven and Stove Repairs

Bake and broil elements are the most commonly replaced oven components. Elements burn out after years of cycling and are straightforward to swap: parts cost $20 to $80 and the total repair runs $130 to $200. Stovetop coil burners are similarly inexpensive. Oven thermostats, temperature sensors, and door gaskets fall in the $150 to $250 range for parts and labor. (For more on this, see How Long Does Oven and Stove Repair Take?.)

When an electric oven will not heat, the cause is usually one of four things. A failed baking element means the oven bakes unevenly or not at all from the bottom. A failed broil element means the oven will not broil. A failed temperature sensor means the oven heats but holds an inaccurate temperature. A failed control board can cause any of these. Visually inspecting the bake and broil elements for burned spots or cracks identifies element failure on the spot; sensor and board failures require a technician’s diagnostic tools.

Common Gas Oven and Stove Repairs

Igniter replacement is the most common gas oven repair, at $25 to $80 in parts and $130 to $220 installed. The igniter has to reach a specific temperature to open the safety gas valve, and as it weakens with age it still glows but no longer gets hot enough. If the igniter glows and the oven has not lit after 90 seconds, the igniter is typically the cause. If it does not glow at all, suspect the igniter wiring connection or the oven control board instead. (For more on this, see Common Oven and Stove Problems and What Causes Them.)

Gas burner igniters, the sparkers at each stovetop burner, are priced similarly. Thermocouple and safety valve repairs are moderately more complex at $150 to $300.

Both the electric element and the gas igniter repairs are the ones that keep otherwise functional ranges running for many additional years, and both restore full function at a fraction of replacement cost. When a technician diagnoses a failure in this tier, the total bill lands in the $130 to $300 range and repair is clearly the right call.

Major Component Repairs: $300 to $600

Control board failure is the most expensive common oven repair. Boards cost $100 to $300 in parts alone, and the installed repair of $300 to $600 sometimes approaches the price of a basic replacement range. Gas valve and oven door switch assembly repairs sit in the same tier. (For more on this, see Oven Repair vs. Replacement: How to Decide.)

This is where the repair-versus-replace math matters. On a range under $800 new, a $400 to $600 control board repair may not be economically justified. On a high-end or dual-fuel range costing $1,500 to $4,000 new, major component repair is usually worth it on a unit under eight years old. A range more than eight to ten years old needing major component work is often near the end of its reliable service life, and the repair may delay replacement by only a few years.

Evaluating the Repair Quote

The working rule: if the repair exceeds 50 percent of replacement cost on an appliance more than five or six years old, get a replacement quote alongside the repair quote before approving anything. A baking element at $130 to $200 on an otherwise functional $800 range is clearly worth it. A control board at $400 to $600 on a basic $600 range starts to fail that test.

A usable quote names the failed component, lists parts and labor separately, and confirms whether the parts are in stock or must be ordered. A single total with no itemization does not give you enough to decide on. The specific component that failed, parts availability, the brand and model, local labor rates, and whether the repair requires significant disassembly all move the number, and parts for premium or less common brands cost more and take longer to source than parts for widely sold brands.

Because the gap between a minor and a major repair is $150 to $300 and cannot be determined from a symptom description alone, a site visit and written diagnosis is the only reliable starting point. That diagnostic fee is worth paying even if you end up replacing the range: knowing a ten-year-old unit failed from an expensive, common component tells you the failure was not an installation error likely to repeat on the next one.

When you compare quotes, make sure each covers the same diagnosed component, the same parts sourcing, and the same labor warranty. Large differences usually reflect a different diagnosis or different parts quality rather than price competition, and a quote well below the others is worth scrutinizing for what it omits. Verify current liability insurance before anyone works in your home, get the scope in writing on any job over $500, and tie final payment to completion rather than paying in full upfront.

Frequently Asked Questions

$130 to $600, averaging $300. A service call runs $80 to $150 and is usually credited toward the repair, minor repairs such as elements, igniters, and thermostats run $130 to $300, and major component work runs $300 to $600.

Usually, if the repair is under 50 percent of replacement cost on a range less than 10 years old. A baking element at $130 to $200 on an otherwise functional $800 range is clearly worth it; a control board at $400 to $600 on a basic $600 range is not. On professional-grade ranges at $1,500 to $4,000, major component repair is usually worth it on younger units.

On electric ovens, baking element replacement at $130 to $200 total. On gas ovens, igniter replacement at $130 to $220 total. Both restore full function at a fraction of replacement cost.

Most often a weak or failed igniter. It must reach a specific temperature to open the safety gas valve, and with age it glows without getting hot enough. If the igniter glows but the oven has not lit after 90 seconds, the igniter is the likely cause; if it does not glow at all, the wiring connection or control board may be at fault.

A failed baking element, a failed broil element, a failed temperature sensor, or a failed control board. Burned spots or cracks visible on the bake or broil element identify element failure; sensor and board failures require a technician's diagnostic tools.

Yes. The $80 to $150 diagnostic fee is charged whether or not you proceed, and most companies credit it toward the repair if you do. Confirm the policy when booking.

Control board and gas valve failures at $300 to $600, with the board alone costing $100 to $300 in parts. At this cost, get a replacement quote alongside the repair quote, especially on older ranges.

Yes. Parts for premium or less common brands cost more and take longer to source than parts for widely sold brands, so repairs on mainstream models are typically less expensive.

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